Pho
A cozy, comforting classic to warm you up
Experience the vibrant flavors of Vietnam with this easy-to-make Pho, a traditional Vietnamese noodle soup. Perfect for chilly nights when you want something comforting and satisfying, this aromatic bowl brings deep, layered flavors without being complicated, with warming spices and fresh toppings.
Ingredients
- 1 tablespoon coriander seeds
- 1 tablespoon whole cloves
- 6 star anises
- 1 cinnamon stick
- 1 tablespoon fennel seed
- 1 tablespoon whole cardamom
- 4 knobs fresh ginger, sliced
- 1 onion, sliced
- 1 quart No-Beef Broth
- 1 teaspoon soy sauce
- 8 ounces Vietnamese rice noodles
- 1 cup shredded seitan
- 1/2 cup chopped cilantro
- 1/2 cup chopped Thai basil
- 2 cups mung bean sprouts
- 1/2 cup sliced scallions
Instructions
- In a dry nonstick skillet over medium heat, toast the coriander seeds, cloves, star anise, cinnamon stick, fennel seed, cardamom, ginger, and sliced onion for about 5 minutes, stirring, until fragrant and lightly caramelized. Transfer to a cheesecloth packet and tie securely.
- Place the cheesecloth packet into a 4-quart slow cooker. Pour in the No-Beef Broth and stir in the soy sauce. Add the rice noodles and shredded seitan. Cover and cook on low for 4 hours.
- Once done, carefully remove the cheesecloth packet, making sure no spices fall back in. Discard the packet.
- Ladle the hot pho into serving bowls. Top each with chopped cilantro, Thai basil, mung bean sprouts, and sliced scallions.
- Serve immediately and enjoy the warming spices and comforting flavors.
Helpful Tips
- Toasting the whole spices first is key to a deeply aromatic broth.
- Use a cheesecloth packet so the spices are easy to remove.
- Add the fresh toppings just before serving for brightness and crunch.
❤️ Made with love in the kitchen • Cozy comfort food
