Cinnamon Lentil Soup — Cozy Comfort Food Recipe

Cinnamon Lentil Soup

A cozy, comforting classic to warm you up

This cinnamon lentil soup takes the classic lentil soup a step further by layering in aromatic spices like cinnamon, cumin, and allspice. The result is a deeply flavorful, hearty soup that feels both familiar and special. It's easy to prepare, budget-friendly, and packed with plant-based protein and fiber.

Ingredients

• 7 cups hot water
• 1 1/2 cups dried brown lentils
• 3 cups chopped onions
• 2 teaspoons instant beef bouillon
• 1 1/2 teaspoons ground cumin
• 3/4 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon allspice
• 1/4 teaspoon ground red pepper (optional, for heat)

Instructions

1. Cook the lentils: Place a large pot over medium heat and pour in the hot water. Bring to a rolling boil, then add the dried brown lentils. Return to a boil, reduce heat, and simmer for about 12 minutes.
2. Saute the onions: While the lentils simmer, heat a large lightly greased skillet over medium heat. Add the chopped onions and saute for about 9 minutes, stirring occasionally, until soft, translucent, and lightly golden.
3. Mix the spices: In a small bowl, combine the beef bouillon, cumin, sugar, salt, cinnamon, allspice, and ground red pepper if using.
4. Combine and simmer: Add the sauteed onions and spice mixture to the pot of lentils. Stir well, cover, and simmer gently for another 25 minutes until the flavors meld.
5. Serve and enjoy: Ladle the soup into bowls and serve hot. The texture should be thick but spoonable.

Helpful Tips

❤️ Made with love in the kitchen • Cozy comfort food